Fruit Packer jobs in New Zealand – 152 vacancies

Jobs Picking Fruit and Vegetables in New Zealand 2024 with Sponsored Visas Fruit Packer jobs in New Zealand – 152 vacancies The finest and most worthwhile choice for unskilled/inexperienced individuals from developing Asian nations looking to migrate to the industrialized world are jobs picking vegetables or fruits. Foreign workers choose to immigrate to New Zealand because it has the lowest crime rate and the fewest instances of racism. In New Zealand, agriculture employs tens of thousands of people, according to Statista. Approximately 68,300 hectares (169,000 acres) of land were used for fruit cultivation as of 2017, with fruit farming being the world’s largest supplier of lamb and dairy products.

According to Statista, the value of New Zealand’s kiwifruit exports alone was estimated to be over 2.7 billion NZD in 2021. In New Zealand, apples, raspberries, and blueberries are other popular fruits. The extent to which these widely consumed fruits—particularly kiwis—are grown for both domestic and international markets demonstrates the employment opportunities available to both domestic and foreign workers in the fruit picking and packaging industry. Let’s learn more about this in detail.

  • Work Title: Harvesting Fruit.
  • Position: New Zealand 
  • Agriculture is the Industry of Employment. 
  • Employment Type: Full-Time
  • No Prior Experience Is Necessary 
  • Not Highly Required Knowledge 
  • Maximum Age: 18 years old. 
  • Free Food: Only sometimes. 
  • Free lodging: Most of the time, yes. 
  • In most cases, yes, free medical insurance.

Fruit-picking jobs in New Zealand that require sponsorship for a visa in 2024. 

According to job postings from many unnamed firms around the territory of New Zealand, the following are the primary prerequisites:  You must possess a current two-year work visa, permanent immigration document (indefinite stay), or seasonal work permit (up to six months, with potential extensions). Either your employer will sponsor you for a legitimate work permit, or you will get this visa on your own. Fruit Packer jobs in New Zealand – 152 vacancies

Certain jobs require confirmation of English language ability, or at the very least, a high school diploma.  While it’s not always required, most companies would prefer you if you have at least a year of experience. You have to communicate in English fluently.  You could be asked to work extra on many occasions (particularly if the fruit-picking season is brief). Throughout the season, whether it lasts for a few weeks or several months, you must guarantee your availability. It could be necessary for you to lift 20 kg on average at a time. The work is physically taxing and necessitates standing for extended periods while wearing a harness and a fruit bucket (5-7 kilograms) or stone fruit harvesting basket (up to 10 kg). Thus, you must have a clean medical history.  You must live comfortably outside of major cities and work in remote locations. 

Fruit-picking jobs in New Zealand provide advantages. 

You can work under the terms of a seasonal work permit, sometimes known as a work holiday work visa, which is simple to get and is renewable. Moreover, New Zealand needs a large number of seasonal and vacation workers. 

  • Numerous firms provide free lodging in the form of self-contained trailers, tents, or huts close to the office. 
  • Appealing Compensation Package: NZD 20–25 per hour. 
  • Overtime compensation.
  • Many firms pay you on a weekly basis. 

Fruit-picking jobs are the ideal method for an international student to spend their summer vacation.  The employment market is huge; if you’re a cherry picker or Kiwi, you can find work anywhere in the nation. In New Zealand, a wide variety of fruits are gathered throughout the year. Furthermore, a predetermined number of Recognized Seasonal Employer (RSE) Seasonal Workers are approved by the New Zealand government each season. Immigration and international workers are welcomed in New Zealand with great friendliness. 

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New Zealand’s Average Fruit Picker Salary 

The typical pay for a fruit picker in New Zealand is determined by a number of criteria, including the worker’s experience, level of skill, work hours, employer’s terms and conditions, kind of farm they operate on, and the weight of all the fruit consignments they pick in a given day. It’s also important to note that some businesses base your compensation on the total number of hours worked, while others base it on the gross weight of all the fruit you harvest or pick. Nonetheless, a fruit picker’s typical salary, as reported by Salary Explorer, ranges from NZD 16 to 25 per hour or from NZD 0.60 to NZD 1 per kilogram (other firms pay you wrt lbs). 

  • New Zealand’s well-known fruits and when they are harvested: 
  • Fruits: Harvest Time 
  • Chinese Gooseberry/ Kiwimid-April to mid-June 
  • Wind ApplesMidway during February 
  • SweetsLately November through mid-December 
  • ApricotsDecember to February 
  • PecansDecember–March 
  • Feijoa Late March through June 
  • persimmon May–June 

How may I apply for sponsorship-based fruit-picking jobs in New Zealand in 2024 

Use the application button located beneath the job description once you’ve reached the official job search page by clicking the link below. To focus your job search results, you may further refine your search by utilizing the location and search boxes. Enter the title of your job, such as “Visa-sponsored Fruit Picking Jobs in New Zealand,” “Visa-sponsored Fruit Farm Jobs in New Zealand,” “Visa-sponsored Farm Jobs in New Zealand,” “Agri Jobs in New Zealand for Foreigners,” etc.  It is advisable to update your cover letter and resume in accordance with current industry trends because there’s a good possibility your employer will see how you’ve presented yourself. 

Look at the specifics of the job ad, such as the duties, criteria, and job description.

Every month of the year, something related to the cultivation and maintenance of food and crops takes place in some parts of the nation due to the great diversity of fruits cultivated there and the varying climates. That requires labor, too. There are, undoubtedly, busier seasons.  In contrast to Australia, where there is always a peak season for everything, December, January, February, March, and April are New Zealand’s busiest months and the times when the greatest number of workers will be required. In New Zealand, these are the summer and early autumn months. These months are often associated with the procedures that go into the latter phases of crop growth, followed by the harvesting, selecting, and packaging of the food in preparation for distribution or storage.  The remaining months, which are usually the quietest, are mostly dedicated to planting, regular upkeep, and plant care throughout the early development stages. 

  • Nelson is a sunny, apple-growing location. In addition, it yields boysenberries, pears, raspberries, and blackcurrants. The need for personnel is constant throughout the year, reaching a very high point from March to May. 
  • Otago: a medley of summer fruits, including plums, apricots, cherries, nectarines, and apples, as well as wine grapes. All year round, Otago is in need of labor, but from September to November and particularly from March to May, the need increases.

New Zealand: North Island Fruit-Growing and Picking Areas 

Wairarapa: This is an area known for its wineries and olive crop. Even though there is year-round employment available, this distant area seldom has a great demand for labor. June through August are the most common. 

With producers of all sizes producing harvests of fruits and vegetables, a booming wine sector, and a region that produces over 50% of the nation’s apples, it is easy to understand why a large number of the nation’s seasonal workers wind themselves at Hawke’s Bay. The need for workers in this business is really greater in Hawke’s Bay than anywhere else in the nation, with the possible exception of the Bay of Plenty, which is its neighbor to the north. Because of the massive apple industry, demand is constantly strong and peaks in the fall, from March to May. This area also produces pear, apricot, plum, squash, asparagus, pumpkin, peach, nectarine, olives, sweet corn, peas, and tomato, in addition to wine grapes and apples. 

Although it is obvious what the main crop grows in the Bay of Plenty—dubbed the “kiwifruit capital of the world”—it also grows avocado and feijoa. This region, together with its neighbor to the south, the Hawke’s Bay region, has the greatest worker number requirement in the nation. It should be easy to find a fruit-picking industry job if you head this way at any time of year, although the busiest seasons are fall and winter (March to August). 

Although it isn’t one of the fruitiest areas in the nation, Waikato maintains year-round rankings for its crops, which are mostly potatoes, onions, blueberries, and asparagus. September through February see the most demand.  Northland: Due to the region’s subtropical environment, avocado, tamarillo, orange, mandarin, macadamia, and kumara crops are grown there. Its labor demands, like those of the Waikato and Wairarapa, never really peak but are constant throughout the year, peaking from March to August.  This calendar is only the beginning of the narrative; it should give you a broad notion of what type of stuff is happening and when. The same fruits have somewhat varied seasons in different sections of the nation, and yearly weather fluctuations can also throw off the traditional calendar. Thus, use the following as a reference, but keep in mind that there are a ton more resources available that may need to be included here.  Here, only the main crops—orchard fruits, which include apples, pears, plums, and cherries—as well as grape-growing vines for the wine industry and soft summer fruits, such as kiwis, strawberries, and peaches—are included, as they are usually the ones that need the greatest labor. 

  • Summer is the best time to pick fruit (December, January, February) 
  • Low demand in Otago, Wairarapa, and the Northland for labor 
  • There is a moderate need for labor in Waikato and Nelson. 
  • High demand in Hawke’s Bay, Marlborough, and the Bay of Plenty for workers 
  • There is extremely high demand in any location for labor 

When the soft fruit picking season begins in December, things really get hot in the fruit picking business. At this time, the early harvests of apples and other orchard fruits will also start, along with cherry picking and grape harvesting. There are a ton of jobs available because picking signals the beginning of packing.  Due to the abundance of orchard fruits and the wide range of fruit crops available, demand is particularly strong in the Bay of Plenty and Hawke’s Bay regions. As of right now, picking seasons typically go until April at the latest.  Work to increase the number of job opportunities is still being done in vineyards around the nation. 

Final  Words

 you might work a whole year of fruit picking by moving throughout the country’s districts according to the seasons if your working holiday visa permits you.  The South Island of New Zealand: A Guide to Fruit Growing and Harvesting Areas  Marlborough is mostly known for producing wine, although it also crops sweet corn and olives in addition to wine grapes. Although there is always a need for labor, the busiest months are December through August.